Salad Recipes | California fruit salad

California fruit salad

Ingredients

• 1 lg. carton Cool Whip
• 1 lg. can crushed pineapple
• 2 c. colored miniature marshmallows
• 1/2 c. sugar
• 1 tbsp. flour
• 1 1/2 tbsp. white vinegar
• 1 egg, beaten
• 1/2 c. salted Spanish peanuts
• 2 lg. apples with peels, chopped into sm. Pieces

Preparation

To make California fruit salad, drain pineapple into bowl. Add marshmallows and mix. Refrigerate overnight. Combine pineapple juice, 1/2 cup sugar, flour, vinegar and egg in small saucepan. Mix and cook until thick. Cool. Again refrigerate overnight. Next day, combine the 2 refrigerated bowls, add Cool Whip, peanuts and apples. Mix and serve.

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