Salad Recipes | Chinese fruit salad

Chinese fruit salad

Ingredients

• 1/2 cup sugar
• 1 lime, juice and zest of
• 1 can lychees in heavy syrup
• 1 mango, stoned and sliced
• 1 apple, cored and sliced
• 2 bananas, sliced
• 1 star fruit, sliced (optional)
• 1 teaspoon sesame seed

Preparation

To prepare Chinese fruit salad, place the sugar in a small saucepan with the lime zest and add 1 ¼ cups water. Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes. Remove the saucepan from the heat and leave on one side to cool the syrup. Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice. Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

Tagged With Chinese fruit salad

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