Salad Recipes | Chopped vegetable salad

Chopped vegetable salad

Ingredients

• 1 sm. bunch broccoli
• 1 sm. head cauliflower
• 3 green onions
• 1/4 c. sliced black olives
• 1/4 c. sliced water chestnuts

Dressing

• 1/2 c. oil
• 2 tbsp. vinegar
• 2 tbsp. lemon juice
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. dry mustard
• Dash of cayenne
• 1 tbsp. dry dill weed

Preparation

Peel and chop stems and flowerettes of broccoli. Chop cauliflower, chop green onions. Combine all vegetables in large bowl. Season with salt and pepper to taste and then toss gently. To make dressing, combine all ingredients and blend well. Pour dressing over the chopped vegetable mixture and toss again. Serve chilled.

Tagged With Chopped vegetable salad

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