Citrus fruit salad
Ingredients
- 1 pkg. lemon Jell-O
- 1 c. Ginger Ale
- 2 pink grapefruit
- 2 navel oranges
- Seedless green grapes
Dressing for Citrus fruit salad
- 1 tbsp. flour
- 1/3 c. sugar
- 1 egg, well beaten
- 1/2 c. pineapple juice
- 1/2 c. orange juice
- 4 1/2 tsp. lemon juice
- 4 marshmallows
- 1/2 c. whipped cream
Preparation
To prepare citrus fruit salad, dissolve Jell-O in 1 cup of boiling water. When granulated free, add 1 cup of cold Ginger Ale. Chill until consistency of thick syrup. Cut grapefruit in half, saving shells; remove pulp and cut in bite-size pieces. Cut oranges and remove pulp, cutting into bite-size pieces; discard rinds. Cut grapes in half. Drain fruit and fold into partially set Jell-O.
Spoon into grapefruit shell rinds and refrigerate to set. Before serving, when completed set, cut the grapefruit halves into 2 pieces with a sharp knife. Top with cooked dressing.
For salad dressing, combine flour and sugar in top of double boiler over hot water; stir in well beaten egg. Gradually stir in fruit juices and chopped marshmallows. Cook and stir until thick and smooth. Remove from heat and chill. Whip cream and fold into chilled fruit mixture. Refrigerate and serve the quarter fruit on lettuce.
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