Salad Recipes | Cold vegetable pasta salad

Cold vegetable pasta salad

Ingredients:

• 16 oz. dried pasta, such as rotelle or elbows
• 1 medium zucchini, diced
• 1 red pepper, diced
• 1 small onion, diced
• 1 6 oz. jar marinated artichokes, drained
• 1/2 cup sliced black olives
• 1 16 oz. bottle garlic ranch dressing
• 1/2 cup grated Parmesan cheese

Preparation:

Boil pasta in large pot of water. Cook 6-8 minutes, according to package directions. Drain. Toss pasta with zucchini, red pepper, onion, artichokes and black olives in a bowl. Add about 3/4 of the bottle of salad dressing. Toss. Refrigerate and  when ready to serve, top cold pasta salad with

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