Salad Recipes | Filipino fruit salad

Filipino fruit salad

Ingredients

• 1 1/2 cups heavy cream
• 1 (8 ounce) package cream cheese
• 3 (14 ounce) cans fruit cocktail, drained 
• 1 (14 ounce) can pineapple chunks, drained
• 1 (14 ounce) can lychees, drained
• 1 cup coconut
• 1 (8 ounce) package unsalted chopped almonds (optional)
• 1 1/2 cups cubed apples (optional)

Preparation

Blend heavy cream and cream cheese together until a smooth sauce like consistency is obtained. Mix with the remaining ingredients and blend well, chill overnight. Serve cold.

Tagged With Filipino fruit salad

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