Salad Recipes | Fresh vegetable salad

Fresh vegetable salad

Ingredients:

• 2 cups sliced celery
• 2 cups thinly sliced cauliflower
• 2 cups halved cherry tomatoes
• 2 cups thinly sliced carrots
• 2 cups sliced cucumber
• 1 medium onion, thinly sliced and separated into rings
• 3/4 cup olive or vegetable oil
• 1/2 cup minced fresh parsley
• 3 tablespoons white wine vinegar or cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 garlic clove, minced

Preparation:

Combine the celery, cauliflower, tomatoes, carrots, cucumber and onion in a large serving bowl. Combine the remaining ingredients in ajar with tight fitting lid. Pour over vegetables and toss gently. Cover and refrigerate for at least 2 hours or overnight. Serve fresh vegetable salad with a slotted spoon.

Tagged With Fresh vegetable salad

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