Salad Recipes | Fruit macaroni salad

Fruit macaroni salad

Ingredients

• 1 lb. TINY macaroni
• Cook until tender, drain and cool.
• 2 cans (12 to 16 oz.) crushed pineapple, drain and save juice
• 1 can (12 to 16 oz.) mandarin oranges, drain and save juice
• 1 (9 oz.) container Cool Whip
• 3/4 c. sugar
• 2 eggs
• 2 tbsp. flour
• 1/2 tsp. salt

Preparation

Beat egg and blend with sugar, flour and salt until smooth. Add pineapple and orange juice. Simmer until thick stirring. Allow it to cool. Combine with macaroni and mix thoroughly. Refrigerate overnight. Fold in drained fruit and Cool Whip. Chill until serving time. Serve in a large bowl and garnish with fruit.

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