Salad Recipes | Garden Vegetable Salad

Garden Vegetable Salad

Ingredients

Dressing

  • · 1/2 cup extra-virgin olive oil
  • · 1/4 cup freshly grated Parmesan cheese
  • · 3 tablespoon white wine vinegar or tarragon vinegar
  • · 2 tablespoons Dijon-style mustard
  • · 2 tablespoons chopped fresh parsley
  • · 2 tablespoons drained capers
  • · 1 teaspoon Maggi seasoning or 1 teaspoon Worcestershire sauce
  • · 1/4 teaspoon bottled hot pepper sauce

Salad

  • · 1/2 cups small cauliflower florets
  • · 1 cup chopped watercress
  • · 2/3 cup chopped leeks (2 medium)
  • · 1/2 cup chopped green onion
  • · 2 small heads Bibb lettuce leaves, separated, or 4 cups assorted mixed greens

Preparation

Whisk together all the dressing ingredients in a small bowl. Combine the cauliflower, watercress, leeks and green onions in a medium bowl. Pour the dressing over the vegetables. Stir to coat the vegetables. Let stand for 30 minutes. Line a salad bowl with the lettuce leaves. Mound the marinated vegetables in the center and serve.

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