Salad Recipes | Goya salad and vegetable

Goya salad and vegetable

Ingredients

For Salad

• 1 can (15.5 oz.) Goya Red Kidney Beans, drained and rinsed
• 1 can (15.5 oz.) Goya Chick Peas, drained and rinsed
• 1 can (15.5 oz.) Goya Blackeye Peas, drained and rinsed
• 1 small red pepper, seeded and diced
• 1 medium cucumber, peeled, seeded and sliced
• 4 sprigs cilantro, chopped

For Vinaigrette

• 1/2 cup Goya Extra Virgin Olive Oil
• 3 tbsp. Goya Red Wine Vinegar
• 1 tbsp. lemon juice
• 2 packets Goya Salad and Vegetable Seasoning

Preparation

Combine Goya red kidney beans, Goya chick peas and Goya blackeye peas in a bowl. Add red pepper and sliced cucumber to the bowl. Mix well and then add chopped sprigs cilantro. In another bowl, whisk together vinaigrette ingredients. Pour over salad and mix well. Now Goya salad to be served.

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