Salad Recipes | Greek fruit salad

Greek fruit salad

Ingredients

• 1 melon
• 2 peaches
• 2 pears
• 1 bunch of grapes
• 2 glasses Mosxato wine
• 1/2 cup peeled and chopped almonds
• 1/2 cup golden grapes
• 1/2 cup honey

Preparation

Cut the watermelon in half and carefully scoop red flesh from watermelon with melon ball cutter and cut into small pieces. Combine the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture. On a low heat, warm the wine with the honey mixing well. Pour this mixture over the fruit. Before serving greek fruit salad, refrigerate the fruit for an hour and serve cold.

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