Salad Recipes | Green vegetable salad

Green vegetable salad

Ingredients

• 6 c. lettuce, chopped
• Salt, pepper, and sugar to taste
• 6 hard boiled eggs, sliced
• 1 (10 oz.) pkg. frozen peas, thawed
• 1 lb. bacon, cooked, drained, and crumbled
• 2 c. grated Swiss cheese
• 1 c. mayonnaise
• 1/4 c. green onions, sliced with tops
• Paprika

Preparation

Place 3 cups lettuce in bottom of 2 quart glass bowl. Season  with salt, pepper, and a little sugar. Layer eggs over lettuce. Sprinkle with more salt. Layer in order, peas, remaining lettuce, bacon, and cheese. Spread mayonnaise over top, sealing to edge of bowl. Cover tightly and chill 24 to 48 hours. Garnish with green onion and paprika. Toss well before serving Top green salad with chopped celery and bell pepper.

Tagged With Green vegetable salad

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