Salad Recipes | Italian vegetable salad

Italian vegetable salad

Ingredients

• 1 1/2 c. shell macaroni
• 2 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 1 c. sliced mushrooms
• 1 (6 oz.) can artichoke hearts, drained and chopped
• 1 c. sliced ripe olives
• 1/2 c. chopped green onion
• 2/3 c. Italian salad dressing
• 1 med. avocado, peeled and sliced
• 1 med. tomato, seeded and chopped

Preparation

Cook macaroni according to package directions; drain. Rinse with cold water; drain well. Combine macaroni, broccoli, cauliflower, mushroom, artichoke hearts, olives and onion in large bowl. Toss with dressing, chill several hours. At serving time toss Italian vegetable salad with avocado and tomato.

Tagged With Italian vegetable salad

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