Salad Recipes | Orzo vegetable salad

Orzo vegetable salad

Ingredients

• 4 qts. Water
• 3 beef bouillon cubes
• 2 c. orzo
• 3 green onions, sliced
• 1 c. sliced pitted black olives
• 1 c. thinly sliced celery
• 1/2 c. thinly sliced green pepper
• 2 lg. tomatoes, peeled & cubed
• 1 (6 oz.) jar marinated artichokes, drained & sliced
• 1 c. mayonnaise (or enough to coat orzo)
• Salt
• White pepper

Preparation

Boil water and bouillon cubes. Add orzo. Reduce heat, cover and simmer 10 to 12 minutes, stirring several times. Drain and cool. Combine orzo, green onions, olives, celery, green pepper, tomato and artichokes in bowl. Add in mayonnaise and stir until smooth. Season to taste with salt and white pepper. Chill at least 2 hours and serve orzo salad.

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