Salad Recipes | Pineapple fruit salad

Pineapple fruit salad

Ingredients

• 1 whole pineapple
• 1 apple, cut in chunks
• Juice of 1 lemon
• 2 tsp sugar
• 2 tsp liqueur, grand marnier or cointreau, orange flavor
• 1 fruit, seasoned, fresh (apple, orange, kiwi fruit, banana, pear, mango)
• 1 c cream

Preparation

First make the syrup: whisk the lemon juice and sugar in a small pan. Cook for 5 minutes, for the sugar to dissolve completely. Stir in the Grand Marnier. Prepare the fruit for the fruit salad and toss in the syrup. Cut the pineapple in half vertically. Scoop out the flesh from each pineapple half, ensuring that the flesh remains in one piece. Use pineapple shells to put the fruit salad with the syrup. Slice the pineapple flesh and the red apple. Dip the red apple slices in lemon juice to prevent discoloration. Arrange alternate slices of pineapple and red apple on top of the fruit salad in the pineapple shells. Fresh cream can be served separately.

Tagged With fruit salad, Pineapple fruit salad

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