Salad Recipes | Potato Vaagu

Potato Vaagu

Potato vaagu

Ingredients:
4 cups boiled, peeled, chopped potatoes
1 cup tomato
3-4 red chilies
8-9 corriander leaves
1/2 cup curd
Salt to taste
Increase the number of chilies if your taste buds can tolerate it.
Method:
Heat a little oil, fry coriander leaves and red chilies.
Fry for a minute.Boil
tomatofor few seconds.
Add potatoes, salt. Cook for another 5mins.Add curd to it and mix it well.
The consistency should be like a thick curry, I made it bit more
thicker just to get a concentrated flavor. Serve as a side dish with rice or chapathi.

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