Summer vegetable pasta salad
Ingredients
Salad
- 1/2 lb. pasta

- 1 bunch green onions, chopped
- 1 c. frozen peas
- 1 c. blanched broccoli, cut in sm. Pieces
- 2 tbsp. freshly grated parmesan cheese
- 1 can black olives, sliced
Dressing
- 3 tbsp. yellow mustard
- 3 tbsp. vinegar
- 2 tbsp. lemon juice
- 1/2 tsp. tarragon
- 1/4 c. vegetable oil
- Salt and pepper to taste
- 1/2 tsp. garlic powder
Preparation
Cook pasta according to package directions. Rinse with cold water and drain well. Combine pasta, onions, peas, broccoli, and olives in mixing bowl. Mix dressing ingredients in small bowl. Pour over pasta. Chill summer pasta salad before serving.
Tagged With Summer vegetable pasta salad
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