Salad Recipes | Summer vegetable salad

Summer vegetable salad

Ingredients

  • 1 (6 oz.) pkg. lemon gelatin
  • 2 c. boiling water
  • 1 1/4 c. cold water
  • 2 tbsp. lemon juice
  • 1 med. zucchini or summer squash, shredded
  • 1 c. carrot, shredded
  • 1 c. sliced cucumber
  • 1/2 c. sliced radishes
  • 2 tbsp. finely chopped green onion
  • 2/4 c. chopped olives
  • Pepper

Preparation

Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in the remaining ingredients. Pour into serving bowl. Chill overnight. Next day, serve chilled summer vegetable salad.

Tagged With

Comments

Leave a Reply