Summer vegetable salad
Ingredients
- 1 (6 oz.) pkg. lemon gelatin

- 2 c. boiling water
- 1 1/4 c. cold water
- 2 tbsp. lemon juice
- 1 med. zucchini or summer squash, shredded
- 1 c. carrot, shredded
- 1 c. sliced cucumber
- 1/2 c. sliced radishes
- 2 tbsp. finely chopped green onion
- 2/4 c. chopped olives
- Pepper
Preparation
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in the remaining ingredients. Pour into serving bowl. Chill overnight. Next day, serve chilled summer vegetable salad.
Tagged With Summer vegetable salad
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