Salad Recipes

Fruit macaroni salad

Ingredients

1 lb. TINY macaroni
Cook until tender, drain and cool.
2 cans (12 to 16 oz.) crushed pineapple, drain and save juice
1 can (12 to 16 oz.) mandarin oranges, drain and save juice
1 (9 oz.) container Cool Whip
3/4 c. sugar
2 eggs
2 tbsp. flour
1/2 tsp. salt

Preparation
Beat egg and blend […]