Greek vegetable salad
Ingredients
1 small Eggplant (6 oz)
1 medium Red bell pepper
1 cup Drained thawed frozen artichoke hearts
1 cup Small mushroom caps cut into quarters
¼ cup Water
1 tablespoon Plus
1 […]
Ingredients
1 small Eggplant (6 oz)
1 medium Red bell pepper
1 cup Drained thawed frozen artichoke hearts
1 cup Small mushroom caps cut into quarters
¼ cup Water
1 tablespoon Plus
1 […]