Salad Recipes | Vegetable macaroni salad

Vegetable macaroni salad

Ingredients

• 2 c. whole wheat macaroni
• 1 tsp. mustard
• 2 stalks celery with the tops
• 2 tsp. light soy sauce or tamari
• 1 bunch of scallions (about 4)
• 2 tbsp. yogurt
• Juice of one lemon
• 1/4 tsp. dill weed
• 1/3 c. chopped parsley
• Sprinkle of cayenne pepper
• 2 tbsp. corn oil (safflower, soy, or sunflower)
• 1/2 bunch broccoli flowerets
• 1/4 c. cider vinegar
• 2 cloves garlic, minced

Preparation

Cook the macaroni in water until firm, but not soft. Do not overcook macaroni, the salad will become mushy. Drain and rinse macaroni with cold water. Remove tough lower areas from broccoli. Chop the vegetables, and mix all ingredients together in a large bowl. Add yogurt to the macaroni mixture and serve.

Tagged With Vegetable macaroni salad

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