Salad Recipes | Vegetable medley

Vegetable medley

Ingredients

• 3 large ripe tomatoes (any variety, very fresh!)
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 6 large garlic cloves, unpeeled (I used 3)
• 1 large lemon, juice of
• salt, to taste
• fresh ground black pepper, to taste
• extra virgin olive oil (read intro)

Preparation

Broil the tomatoes, bell pepper, and unpeeled garlic until uniformly charred. Immediately place vegetables in a clean paper bag and seal. Allow to “sweat” for about 15-20 minutes-which helps loosen the skin. Once vegetables have been allowed to sweat, remove membrane, seeds and skin from bell peppers, and the skin from the tomatoes and garlic. In a salad bowl, dice the tomatoes and keep the juice. Dice the bell pepper and finely mince the garlic, then add to salad bowl. Add the fresh lemon juice, tossing with the vegetables. Season with salt and pepper to taste. Add a drizzle of olive oil on top of the salad. Serve warm or at room temperature.

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