Salad Recipes | Vegetable potato salad

Vegetable potato salad

Ingredients

• 5 boiled potatoes (optional)
• 5 hard boiled eggs
• 5 boiled carrots
• 2 apples
• 1 boiled parsley-root (or parsnip)
• 4 cucumbers from vinegar
• 1 little can of corn
• 1 can of green pea
• 1 mayonnaise (300 - 400 gr)
• salt, peper, 1 big spoon of mustard
• a half of a celery root

Preparation

Dice potatoes, eggs, carrots, apples and parsley-root, mix it in a bowl, then add corn and green pea and mix it all. Add some salt and pepper to taste, then add mayonnaise and mustard. Mix it, and cover by mayonnaise at the top. Refrigerate for an hour or two and serve.

Tagged With Vegetable potato salad

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