Winter fruit salad
Ingredients
Salad
- 1 lb. sliced apples
- 1 lb. sectioned oranges
- 1 can chunk pineapple
- 3 to 4 bananas, sliced
- Maraschino cherries (for color)
- Chopped nuts (optional)
Glaze
- 1 sm. can orange juice (frozen)
- 1 can orange-pineapple juice (frozen)
- 1 sm. can lemonade (frozen)
- Dash of sugar
Preparation
To prepare winter fruit salad, mix frozen juices in a saucepan. Add about 1 cup of water. Boil this mixture and add sugar to taste. After mixture has come to a boil, thicken with cornstarch and water. Combine all fruits except bananas in large bowl. Mix thoroughly and let stand for about 1/2 hour. Pour cooled glaze over mixture. Add bananas before serving. You can also add strawberries, bing cherries, peaches, etc.
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